Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
130ページ ハードカバー洋書(英語)中古品になります。破れ、書き込みはございません。発送は追跡番号付きのレターパック360円です。
Recipes from 13 outstanding French bakeries present excellent professional pastries and breads which are not to be easily found in competing French or bread cookbooks. This goes beyond mere recipe
presentation, providing an overview of each establishment, its proprietor, and numerous color photos of winning desserts and dishes. Most require degrees of preparation ranging from involved to very
involved; but the end result will please discriminating cooks who cook for pleasure. --Midwest Book Review
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian
boulangeries and ptisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's
unsurpassed bakeries and pastry shops.
PARIS BOULANGERIE-PTISSERIE offers more than 70 tempting recipes, including Bombes Amands (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest
ptisserie, Stohrer; the signature Dlice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty
Country Loaf) and the classic Gougers (Giant Gruyre Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers
themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen.
More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PTISSERIE is rounded out with
a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from
crystallized violets to baking stones.
PARIS BOULANGERIE-PTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world.
130ページ ハードカバー洋書(英語)中古品になります。破れ、書き込みはございません。発送は追跡番号付きのレターパック360円です。
Recipes from 13 outstanding French bakeries present excellent professional pastries and breads which are not to be easily found in competing French or bread cookbooks. This goes beyond mere recipe presentation, providing an overview of each establishment, its proprietor, and numerous color photos of winning desserts and dishes. Most require degrees of preparation ranging from involved to very involved; but the end result will please discriminating cooks who cook for pleasure. --Midwest Book Review
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and ptisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's unsurpassed bakeries and pastry shops.
PARIS BOULANGERIE-PTISSERIE offers more than 70 tempting recipes, including Bombes Amands (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest ptisserie, Stohrer; the signature Dlice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougers (Giant Gruyre Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen.
More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones.
PARIS BOULANGERIE-PTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world.